My Failures in Composting

I've been keeping a compost pile going on six years now and I don't think I've ever had a good batch that I can use in my garden.  I'm so frustrated I'm about to give up.  I just had the last straw when I went to go turn over my (spinning drum style) composter and saw that I have an entire ecosystem of fruit flies flying around it.  Gladly, it's in an out of the way part of my yard, but it's a nuisance and a reminder that composting is an art, not a science.

Composting experts will tell you to have a 50/50 ration of "dry or brown" to "wet or green" ingredients. I tend to put more green ingredients, my kitchen and garden scraps, and forget to put in more brown ingredients, such as shredded bills, newspaper or leaves.  The result is an anaerobic mess that never quite cures and attracts pests.

But as much as I want to, I'm not giving up.  In fact, I'm doubling down and getting a cute little crock that will sit on my counter when I have kitchen scraps (instead of a plastic bag out the back) and I'm going to go dump a bunch of leaves in the composter.  Then I'll cross my fingers and hope that history does not repeat itself and I have usable compost by the time planting season begins.

An idea for entrepreneurs out there - start a composting service.  Green minded folks with no ability to compost (me) will sign up.  You can pick up our kitchen scraps once or twice a week, compost it, and then sell us back our waste in the form of local, organic garden soil.  I know the awesome community Prairie Crossing has a similar service in Gray's Lake, Illinois.  Someone needs to start one in my town.  But for all the reasons mentioned above, it won't be me.

Garden Gossip: Growing Season 2011 Kickoff

I'm excited about my first entry of Garden Gossip for growing season 2011! Every year, I chronicle my little suburban garden on this blog, mostly for personal reasons so that I can remember what I did right (and wrong) the previous year. I'm not sure anyone else would find it interesting, but if you do, please read on.

To recap the last two years, I have removed about 1/3 of my backyard lawn in favor of an annual "square foot" vegetable garden and perennial planting beds for growing herbs, berries, and privacy ornamentals. The first year, I focused on making the garden beautiful in the classical French garden aesthetic with cute little useless fences that surrounded the pavers. Unfortunately, the bunnies thought the little fence was a joke and decimated most of what I grew. Same for last year, only worse - I think they told their friends. When I asked my fellow gardeners how they controlled the bunnies, they recommended a pellet gun. Ok, I don't like the rodents, but I don't want to kill them. So this year, I put up an ugly chicken wire fence. My garden isn't nearly as beautiful as last year, but so far it has kept the bunnies munching on my grass rather than my herbs. Success! Now I need to figure out what to do about the chipmunk that eats my strawberries just when they are ripe. Grr...

How will we feed ourselves?

Green Drinks - Naperville, an organization I help organize, has decided to delve deeply into the issues of local self-reliance and adaptability this year.  Every month, lectures will focus on the Transition Town initiative as we explore different ways that our community will adapt to peak oil and climate change.

This month's lecture was entitled "how will we feed ourselves?"  Steve Tiwald of the Green Earth Institute and Ron Nowiki of The Land Office discussed organic food production and permaculture, respectfully.

Highlights from Mr. Tiwald's lecture on organic gardening and community supported agriculture:

• There are approximately 6 billion critters in 1 cup of good, organic soil.  The use of petroleum based fertilizers kill these critters.
• 3 c's of organic gardening: Compost, Crop rotation, and Cover crops.  He likes red clover as a cover crop.
• Soybeans are now 80% genetically modified.  The organic seal forbids GMO.

Highlights from Mr. Nowiki's lecture on permaculture and Liberty Gardens

• By 2100, one-half of all species currently alive today will be extinct.  (We are in the middle of 6X, or the sixth major extinction our planet has faced.)
• "a child can only learn so much from a mown lawn"
• A 40' tree transpires 40 gallons of water per day +\-
• A linden or bass wood makes a delicious and flowery tea that is mildly sedative
• An AIA study determined that design changes alone can save 40% in energy costs. 
• Lemon grass makes a beautiful decorative grass in container arrangements with sage surrounding it.  Lemon grass makes a good tea. Ornamental grasses can be harvested and used as mulch under strawberries.
• Kwintis beans are a good pole bean.
• Another decorative arrangement is red cabbage in front of dinosaur kale.
• Tuscan kale - gorgeous tall fountain looking plant.
• Gooseberries for juice.
• Clove currant - fragrant plant with edible berry that doesn't taste that great.
• Apple service berry - gorgeous white glower tree with berry that looks like a blue berry but tastes like a seedy apple; autumn brilliance has a great fall color.
• Elderberry - mates a fritter; berry high in antioxidants, but invasive.
• Rhubarb grows in some shade.
• Hardy kiwi is a vine, also called grape kiwi; best when soft and mushy after a frost
• Neonicotinoids may be causing honeybee colony collapse disorder.
• Bird baths are popular and attract birds to eat insects.
• Succession of a mature landscape.  At first, mice and voles loved his permaculture yard.  Unitl a screetch owl moved in to help control that population.  
• Pesticides we use were evolved from chemical warfare from WW2.  Since production capacity was already there, it was just adapted to a new use.  But do you really want chemical warefare in your food?
• Victory gardens in 1944 produced 40% of produce consumed in the country.
• Compost, sand, and topsoil in equal parts make good soil starter.
• "Liberty Gardens," liberating ourselves from the industrial food supply.
• Sungold cherry tomato.
• Microgreens grow in the basement under lights.  Standard 4' fluorescent bulb almost as good as full spectrum lights.
• Forest gardening - martin Crawford; part shade gardening

References and Future Reading:

• Elliot Coleman, 4 season gardening and the new organic grower
• Rodale institute
• David Orr - Ecological Literacy
• Rogar Swang - Victory Gardens
• Liberty Gardens
• Hold to Nature
• Energy Bullitain

8 Easy Ways to Eat Sustainably

(excerpted from What I Learned from Dan Barber and Tom Colicchio About How to Eat Sustainably by Lauren Matison)

1. Shop at the greenmarkets as much as possible.
2. Buy only what foods are in season. (Tom: “Don’t create a demand for strawberries in winter!”)
3. Eschew processed foods. (Tom: “Wage war with the supermarket.”)
4. Eat what has been produced within 100 miles of where you live or vacation. (Dan: “You’re in pursuit of flavor. Go directly to the source.”)
5. Take yourself and your children to be educated at a nearby farm.
6. Support environmentally-conscious restaurants, and subsequently the farms they work with.
7. The ultimate sustainable experience: Attend a farm-to-table feast in the middle of a farm. Good sources: Outstanding in the Field or Sustenance on the Farm
8. Find sustainable reminders: Pick up a copy of Edible magazine and read it, cover to cover.

Garden Gossip: 4th Week in September

Garden Gossip, originally uploaded by dgphilli.

Things are winding down in the garden lately. I planted new lettuce seeds which are now sprouting. The tomatoes are largely spent, but the dill remains vigilant even though I've cut it down to the bone once already. This weekend I will go out to harvest my last set of herbs before the frost.

Fall is a melancholy time for me. I love gardening and I love the summer, but I'm also enjoying preparing for the winter. I'm enjoying wearing sweaters and jeans after months of heat. I'm eating the greens from my CSA in various preparations, most of which are not healthy for weight loss. I'm bringing out the old slow cooker and making chili and soups. I'm getting our unfinished basement prepared for my 1yo boy and 3yo girl to be able to ride their bikes and play with their outside toys down there for the cold months. And, I'm drawing up plans for the four seasons room I hope to build this spring or next. Soon I'll start thinking about what I will grow next season.

And so the wheel of the year turns again. Welcome, Fall!

Rereading Biomimicry

I am in the process of rereading the book Biomimicry: Innovation Inspired by Nature by Janine Benyus. I want to familiarize myself again with the specifics of the concept because I have been chosen to interview for the Biomimicry Professional Certificate Program. I applied because it sounds like an incredible education, one that cannot be duplicated. But I never really thought I would have a chance at getting in. But here I am, ready to interview in a couple of weeks, so I want to try and remember as much as I can.

I read the book for the first time in 2004 when I entered the C2C Home Competition, so I read it with a specific product bent. I was looking for concepts and products that would solve a specific design application. The idea of a building with an adaptable second skin intrigued me. In my entry, I designed an adjustable thermal skin with floor to ceiling adjustable windows for passive ventilation, adjustable and retractable exterior louvers control solar gain, and retracting insulation curtains to control heat loss. “State of the shelf” technologies were a requirement of this competition, and while I didn’t place, the research I conducted for my entry continues to inspire my work and thought.

But that was then. Rereading the book, I now find myself enthralled with the entire chapter entitled "How Will We Feed Ourselves?" The ideas those at The Land Institute espouse for Natural Systems Agriculture are intriguing. Self-fertilizing, self-weeding polyculture agriculture would seem to be the ideal we should be striving for and the Institute has a great deal of research and knowledge available on their site. I will post more detailed recollections from this chapter in the future because it is truly fascinating.

My goals, lifestyle, and even interests have changed dramatically from the first time I read Biomimicry and the sign of a timeless book is one that can be read over and over with something new to tell you each time. Highly recommended.